Oude Wellington Restaurant, a small cosy restaurant set inside a working brandy distillery and wine cellar, is the ideal setting for a business lunch or a relaxing evening out.

With the spectacular views of the Auberge in the background, the terrace is ideal to host your functions or to sit back and enjoy some of the local wines and wind down in summer. In winter, the two fireplaces with roaring wood fires will keep you warm whilst the local grappa or wine will keep the frostbite away.

Nicky Hobson, the owner and chef, and her team will surely surprise you with the country cuisine they serve, ranging from salads, vegetarian dishes, fish and her specialty, a signature trio of Africa (featuring exotic venison like warthog, kudu, hartebees, eland etc.)

Restaurant Opening times:

Lunch Wednesday to Sunday

Dinner Tuesday to Saturday

Click here for our menu

Click here for information on Oude Wellington accommodation