|
For
more information please click here
ThinkCHEESE is an independent
tour company offering cheese focused tours to the hinterland of the Western
Cape.
-
Discover traditional,
non-industrial and award-winning Cape cheeses while sipping on exquisite
wines
-
Understand cheese-making,
unravel niche cheese secrets and learn to pair CHEESE and WINE
-
Capture the nascent Cape
cheese industry. Visit pristine farms and taste over 40 terroir cheeses
and wines
-
Walk and debate history,
tradition and newest developments
-
Travel in super comfort,
through breathtaking scenery of the Cape Fold Mountains
-
Buy your unique CHEESE and
WINE at farm prices
-
Experienced French speaking
Tour Guide
-
DVD presentation for
reference information
-
Day tour includes hearty
breakfast, all CHEESE and WINE tastings (you will suffer having lunch!)
-
Fridge onboard for all
liquids!, fresh ciabatta bread, fresh fruits, tomatoes, olives, basil
CHEESE and WINE is best paired on
the Terroir: the geography, geology, climate and history of a given soil.
Local cheeses are gaining popularity with the South African as well as the
foreign palate. On the tour, their specific making techniques and history
are critically explored.
World and South African Cheese Award winning Camembert and Brie, organic &
original goat cheeses; Bulgarian, Romanian and Italian confections, unique
blues and novel cheeses are combined with wines, emanating from the same
ground.
Over 250kms of farmland is explored, offering the epicurean tourist a global
'terroir' overview. To add to the splendour of the scenery, small stretches
of little known and well-maintained bush roads are travelled.
We promote South African quality food products and present the importance of
making the mental switch from buying foreign to buying local.
We present a communicable appreciation and understanding of modern Western
Cape farm life.
We highlight the promises and challenges integral to agricultural economic
development and self-sufficiency.
We serve a hellava good CHEESE and WINE !
|
