CAPE A LA CARTE
22 - 24 October 2004


Cape a la Carte focuses on "The Best" - reflecting chefs' passion for the industry and exploring an honest appreciation for ingredients, flavours and aroma.


Exquisite hand made product, exotic tastes, global food styles to kitchen basics; sophistication, simplicity and the joy of entertaining are elements that will come together in an unsurpassed celebration of the Cape Kitchen.

Cape a la Carte will do for food and drink what Decorex has done for décor and design.

Event Details:
Sue Gannon
Venue: The Cape Town International Convention Centre
Phone: 021 426 0800
Email: sue@rai.co.za
WWW: www.rai.co.za